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Jaz -Restaurant周2025年 – Jam Travels博士

星期五,我在办公室很早完成,然后步行到Knafeljev Prehod。在贾兹(我),他们有新的,不错的内饰。我的桌子靠近窗户,光线很好。

这是世界上最好的女厨师安娜·罗斯(AnaRoš)的项目。几年前,我拜访了她的主要餐厅HišaFranko 3,Michelin Stars。现在是餐厅周的一部分的适度库岛的时候了。

菜单

Jaz-Restaurant周2025 1


Amouse Bouchet:中东香料的酸奶和米饭

松脆的亚洲味道,香料粉干燥并混乱。

Jaz-Restaurant周2025 2

海低音,草莓,豌豆和荞麦酸橘汁腌鱼

甜酸的草莓,松脆的泡菜,今天贝斯菜。

Jaz-Restaurant周2025 3

配与耶路撒冷朝鲜蓟和tolminc奶酪的意大利调味饭。

topinbour即使是三种形式的混合

Jaz-Restaurant周2025 4

香草冰淇淋与南瓜油

不错的部分互补口味,带有南瓜的Vanila,Rocotta泡沫,带有朗姆酒和Raisnes的皱纹。

Jaz-Restaurant周2025 5

总体上不错的体验,美味的食物,价格还可以。我用小费支付了35欧元。我喝醉了闪闪发光的水(免费)。

Alex Iacoviello – 厨师;安娜·罗什

城市卢坎 – 侍酒师

本地供应商
乳制品:Mlekarna Planika,Kobarid
水果和蔬菜:KmetijaDovč,Ljubljana

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